Sure, tres leches (which translates to “three milks”) is an ultra moist cake, but what if we made everything from scratch AND introduced a fourth “milk”? Call it Cuatro Leches.
Also, don’t complain to me about how making the “milks” from scratch is not “easy” .. fine then go get a can. Ur just gonna hurt my feelings, it’s fine.
9×13 pan I use: https://amzn.to/33o82ex
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Ingredients you’ll need:
Evaporated Milk-
3.5 cup (820ml) whole milk
Cake-
6 eggs separated
3/4 teaspoon (2g) vanilla extract
1/2 cup (120ml) whole milk
1 cup (220g) granulated sugar
1.5 cup (225g) all-purpose flour
1/2 teaspoon 3g fine sea salt
1.5 teaspoons 7g baking powder
14 oz (400ml) sweetened condensed milk or one can
12oz (350ml) evaporated milk or one can
1 vanilla bean *optional*
1/2 cup (120ml) heavy cream
Dulce De Leche-
4 cups 1-liter milk
1.25 (270g) cups sugar