Homemade pancakes are truly a beautiful thing in the morning. Now the only issue is finding a recipe you want to stick to. The Japanese Souffle pancake, or the traditional American “flapjack”.
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Ingredients you’ll need:
Regular Pancakes:
1.5 (386g) cups milk
1 egg
2 cups (300g) all-purpose flour
1/4 cup (62g) granulated sugar
1 teaspoon (4g) salt
1/4 teaspoon (1g) baking soda
1 tablespoon (12g) baking powder
2 (21g) tablespoon melted butter
Japanese Pancakes:
2 egg yolks
1 tablespoon (14g) milk
1 teaspoon (3g) vanilla extract
1/4 cup (30g) cake flour
3/4 teaspoon (3g) Baking powder
1/2 teaspoon (1g) fine sea salt
2 egg whites
2.5 (35g) tablespoons sugar